Celebratory Japanese lunch with my siblings to commemorate the end of exams/ SMU for me... it was YUM. I'm not sure what the name of the restaurant is but its in the basement of Raffles City next to Din Tai Fung, and they specialize in soba (homemade from wheat grown in the fields of
Louisiana Tasmania (if I recall correctly)! The udon had the right spring, the sashimi was fresh, the unagi was tasty... not exactly cheap but I would rate as 'Worth e $$', each set costing around $25 (comes in noodles and a sushi selection or noodles w sashimi & unagi & tempura selection). Would defo eat agn! Anw, here are the piks, including some awkward eating ones of each of us.